Olive Water made in Usa - Greece all over the world

The ancient Greeks believed
in the power of the olive
It gave sheen to hair, strength to body and suppleness to skin. Today, it remains the heart and soul of the Mediterranean Diet, and the very essence of OLIVE WATER®.


Homer referred to it as “liquid gold”. Hippocrates christened it “the great healer”. For thousands of years, the virtues of olive oil have been praised by poets, philosophers and writers. Today, doctors and nutritionists embrace it for its extensive health and cosmetic applications, with clinical studies pointing to its rich phytonutrient, antioxidant and vitamin E content as the primary source of its benefits.
Olive oil is most widely recognized for its contributions to a healthy heart, skin and immune system. Yet the typical American diet consists of only a fraction of the olive oil consumed in the Mediterranean.
With 120 calories and 14 grams of fat in a tablespoon, it may not come as a surprise.
It’s why we set out to create a Mediterranean inspired beverage with only 20 calories. Each refreshing bottle of Olive Water® delivers the amount of phytonutrients found in a 1/4 liter of extra virgin olive oil, 100% vitamin C and 20% vitamin E, for a deeply nourishing blend of antioxidants that renew you from the inside out.
Did you know the olive is 15-20% oil and more than 50% water? That means only a small portion of each olive is pressed into actual olive oil. Its water, pits and skin are discarded as waste. In the Mediterranean, where most of the world’s olive oil is produced, this amounts to 11 million tons a year.
Using a solvent-free mechanical process, we treat this “waste” to remove any pits, skin and pulp, leaving behind a phytonutrient rich water complete with olive oil’s most revitalizing parts.
EVEE founder Yani Andrianos was born and raised in Southern California, but spent many of his childhood summers in Greece, where he developed a passion for delicious and healthy Mediterranean cuisine and a love for olive oil.
In Greece, community and exercise complement a dietary pattern centered on whole grains, legumes, seasonal fruits and vegetables, wild fish and above all, cold pressed extra virgin olive oil. The world has come to know it as the Mediterranean diet, but to Greeks and other Europeans, it’s a lifestyle rooted in centuries of culture and tradition.
Inspired by the fundamental role of olive oil in the Mediterranean diet, and the many ways it can help improve people’s health, Yani set out to create a wholesome product that combined the best of two worlds – the nutritional power of olive oil with the convenience and enjoyment of a refreshing beverage. Three years later, Olive Water® was born – a rejuvenating, fruit flavored drink that captures the heart and soul of the Mediterranean diet, in a way never before imagined. 


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